臭豆腐等美食介绍的英文？

一、臭豆腐等美食介绍的英文？

臭豆腐闻起来臭、吃起来香，有些人对它敬而远之，有些人则将吃它当成了一种嗜好。

The fermented bean curd smells like smelly and eat joss-stick, some people to it respect but far of, some people will then eat it to be a kind of habit.

糖油粑粑，特色油炸食品

The sugar oil Ba Ba, The special features fries in oil a food

麻辣小龙虾，色泽红亮，香辣鲜浓。

Spicy crayfish, the color and luster is red and bright and the joss-stick is hot and fresh and thick.

二、用英语介绍中国美食？

china is very famous for its food in the world. there are many kinds of food in china.

they're cantonese food, sichuan food, shanghai food, hunan food and so on. generally speaking, cantonese food is a bit light, sichuan food is very hot, shanghai food is rather oily, and hunan dishes are very spicy, having a strong and hot taste.

　mapo beancurd, steamed fish sweet and sour pork ribs, spring roll and many chinese dishes are very delicious. in the north of china, people eat a lot of noodles and dumplings.

　　in the south of china, people eat a lot of rice and seafood.

　chinese food is good in color, flavor and taste. so i like it very much.

三、美国的美食介绍英语？

　　炒蛋

　2.Omelette(Omelet)

　　煎蛋卷

3.Hashbrowns

　　薯饼

4.Brownie

　　布朗尼

5.Pancake

　　烤薄饼

　　6.Waffle

　　蜂蜜松饼(福华饼)

　　7.Cheesecake

　　起司蛋糕

8.Donut(Doughnut)

9.Bagel

　　培果

　10.Muffin

　　松饼

四、写描述家乡美食的英语范文？

With the reputation of Gourmet Paradise, Hong Kong offers the exotic fusion of Eastern and Western flavours along with a wide variety of culinary delights. But it does not mean that buying a meal would cost us an arm and a leg; instead most street snacks are sold at reasonable prices.

Street snacks are available at every corner of the streets- fish ball, stinky tofu, eggette, pineapple bun, you name it. As the mouthwatering smell and delicious tastes, egg tart is always my favourite. The egg tart bakery from Tai Cheong Bakery is well-known, for our ex governor, Chris Patten, loves it so much. Just $6 each for a fresh baked one, you can enjoy the governor’s delicacy.

五、介绍西班牙的美食英语小作文？

Heat the oven to 220C/fan 200C/gas 7. Divide the prawns, garlic, chilli, sherry and the olive oil between 2 small ovenproof dishes. Cook for 6—8 minutes until pink and sizzling. Sprinkle with the parsley and serve with crusty bread. Serves 2