How to Make Chinese Pork Meatballs: Four Joy Meatballs Recipe
The Origins of Four Joy Meatballs
In Chinese cuisine, Four Joy Meatballs, also known as Si Xi Wan Zi, is a popular and classic dish that originated from Shandong Province. It is made by combining ground pork with various ingredients and then pan-fried until golden and crispy.
Ingredients
To make Four Joy Meatballs, you will need:
- Ground pork
- Ginger
- Scallions
- Water chestnuts
- Cornstarch
- Soy sauce
- Sesame oil
- Salt and pepper
Instructions
Here is a simple recipe to make Four Joy Meatballs:
- Prepare the Ingredients: Finely chop the ginger, scallions, and water chestnuts. Combine the ground pork with the chopped ingredients in a mixing bowl.
- Add Seasonings: Add cornstarch, soy sauce, sesame oil, salt, and pepper to the pork mixture. Mix until well combined.
- Shape the Meatballs: Take a small portion of the mixture and roll it into a ball using your hands. Repeat until all the mixture is used.
- Cook the Meatballs: Heat oil in a pan over medium heat. Place the meatballs in the pan and cook until golden brown and fully cooked.
- Serve: Transfer the meatballs to a serving plate and enjoy them with your favorite dipping sauce.
Variations
While the traditional Four Joy Meatballs recipe uses pork as the main ingredient, you can also make variations by using other types of ground meat such as chicken or beef. Additionally, you can add different seasonings and vegetables to create your own unique version of this classic dish.
Thank you for reading about the Four Joy Meatballs recipe. We hope you enjoy making and savoring this delicious Chinese dish!