How to Make Chinese Pork with Garlic Sauce - Step by Step Recipe Guide
Introduction
Chinese pork with garlic sauce, also known as "蒜泥白肉" in Chinese, is a popular and traditional dish in Chinese cuisine. The combination of tender pork belly and flavorful garlic sauce makes this dish a favorite among many.
Ingredients
- Pork Belly: 300g, sliced
- Garlic: 4 cloves, minced
- Soy Sauce: 2 tablespoons
- Vinegar: 1 tablespoon
- Sugar: 1 tablespoon
- Green Onions: 2 stalks, chopped
- Ginger: 1 teaspoon, minced
- Sesame Oil: 1 tablespoon
- Salt: to taste
- Water: 1 cup
Instructions
- Blanch the sliced pork belly in boiling water for 5 minutes. Drain and set aside.
- Heat a wok over medium heat and add the sesame oil, ginger, and garlic. Stir-fry until fragrant.
- Add the blanched pork belly slices to the wok and stir-fry for 2-3 minutes.
- Pour in the soy sauce, vinegar, sugar, and water. Bring to a simmer and cook for 20-25 minutes until the pork is tender.
- Adjust the seasoning with salt according to your taste.
- Transfer the pork with garlic sauce to a serving plate, garnish with chopped green onions, and serve hot.
Conclusion
Chinese pork with garlic sauce is a delicious and satisfying dish that can be enjoyed with steamed rice or noodles. The savory and aromatic garlic sauce complements the tender pork belly perfectly, creating a flavorful culinary experience.
Thank you for reading through this recipe guide. We hope you enjoy making and savoring this classic Chinese dish!