如何制作正宗的佛跳墙？附英文菜谱
Introduction to Buddha Jumps Over the Wall
Buddha Jumps Over the Wall, also known as Fo Tiao Qiang, is a traditional Chinese soup dish that originated from Fujian province. It is renowned for its rich flavors and the variety of high-quality ingredients used in its preparation. The dish has gained popularity not only in China but also internationally. Below is an authentic recipe for making this famous Chinese delicacy, along with the ingredients and cooking instructions written in English.
Ingredients for Buddha Jumps Over the Wall
The following ingredients are required for making Buddha Jumps Over the Wall:
- Sea Cucumber
- Abalone
- Shark's Fin
- Chicken
- Smoked Ham
- Pork Trotters
- Matsutake Mushrooms
- Huadiao Wine
- Ginger
- Scallions
- Chinese Herbs
- Stock
- Salt
Instructions for Cooking Buddha Jumps Over the Wall
The cooking instructions for preparing Buddha Jumps Over the Wall are as follows:
- Preparation: Soak the sea cucumber, abalone, and shark's fin in water until they become soft. Cut the chicken, smoked ham, and pork trotters into small pieces. Slice the ginger and scallions.
- Blanching: Parboil the prepared sea cucumber, abalone, shark's fin, chicken, smoked ham, and pork trotters in a pot of boiling water for a few minutes. Then, drain and set aside.
- Cooking: In a large clay pot, combine the blanched ingredients with matsutake mushrooms, Chinese herbs, and stock. Add in the Huadiao wine, ginger, and scallions. Simmer over low heat for several hours until all the flavors are well infused.
- Final Touch: Season with salt to taste before serving the Buddha Jumps Over the Wall hot.
By following this recipe, you can savor the authentic taste of Buddha Jumps Over the Wall right in your own kitchen. Enjoy the richness and complexity of this classic Chinese dish that has been revered for centuries.
Thank you for reading through this article and we hope you find the English recipe useful for recreating this iconic Chinese delicacy at home.