英文菜谱？ 正宗湘菜菜谱大全清蒸鱼？
一、英文菜谱？
热菜 Appetizers：
pork with preserved vegetable 梅菜扣肉
steamed minced pork with salt fish 咸鱼蒸肉饼
sauté diced pork fillet with brown sauce 酱炸里脊丁
ham with fresh bamboo shoots 鲜笋火腿
braised pork leg 红烧猪蹄
pig tripe with chili sauce 麻辣猪肚
sliced meat and liver with fried rice crust 双片锅巴
pork chops with bean sauce 豆豉排骨
pork chops with sweet and sour sauce 糖醋排骨
二、正宗湘菜菜谱大全清蒸鱼？
把鱼洗好后，放姜丝辣椒，油盐酱油拌匀后加入鱼身上，水开进锅，8分钟起锅，放进葱丝，淋上热油即可
三、早餐英文菜谱？
早餐breakfast
eggs,bacon,toast,orangejuice,andmilk.鸡蛋、培根、吐司、橙汁和牛奶
bread,cakes,butter，coffee，oatmeal面包、蛋糕、黄油、咖啡、麦片
午餐lunch正餐formalmeal)
hotdog，beans，vegetables，fruitcocktail，tomato，pittabread热狗、豆子、蔬菜、什锦沙拉、西红柿、皮塔饼
meat，flesh，fish，paste肉、果肉、鱼、酱
晚餐eveningmeal；supper；dinner夜宵lateevening
preserved，lightmeals，lettuce，porridge罐头、油腻食物、生菜、粥
四、清蒸鱼的英文做法？
The first
1 clean fish, the fish back row two knife ( the osmotic taste better in), dish stand The
2 set at the bottom of the ginger, fish maw in into the amount of ginger
3 other chopped ginger, onion, coriander
4 the ginger, onion, coriander and laying on top of the fish, and pour the sauce
5 pot of water to boil, add fish, steam for 18 minutes,
6 after a good steaming, extraction, pot into the amount of oil till the smoke directly after the fish can be caught
五、冯小厨的菜谱为什么饭店清蒸鱼？
说明这个飯店的菜是靠谱的。海鲜（包括河鲜）的鱼和贝壳类只有清蒸（或清水煮）才能吃出食材的原来滋味。不新鲜的鱼和贝壳类是难以通过清蒸（清水煮）来获取到食材的本来滋味。（飯店红烧的鱼鲜和贝壳类食品大都是不新鲜的）。
六、清蒸鱼的做法英文解说？
The first
1 clean fish, the fish back row two knife ( the osmotic taste better in), dish standThe
2 set at the bottom of the ginger, fish maw in into the amount of ginger3 other chopped ginger, onion, coriander4 the ginger, onion, coriander and laying on top of the fish, and pour the sauce5 pot of water to boil, add fish, steam for 18 minutes,6 after a good steaming, extraction, pot into the amount of oil till the smoke directly after the fish can be caught
七、英文菜谱50字作文？
(1)1.首先我先切青菜
At first,I sliced the green vegetable into pieces.
2.接着,我把油倒进锅中
Then I poured oil into a pan.
3.等油烧热了,我把青菜放进锅中
I tossed the green vegetable into the pan when the oil is heated.
4.我用铲子翻炒青菜,并放入调味品
I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.
5.然后,我把青菜放入盘中
Then I loaded the cooked green vegetable with a plate.
6.最后,我把盘子放在桌上,请家人品尝
Finally,I placed the plate on a table and invite all family members to enjoy/try.
(2)
Beat the eggs lightly.Add ingredient One.
2.Heat 1 tablespoon of oil in the wok.Stir-fry the egg in the oil until set and remove from wok.
3.Clean the wok.
4.Heat yet another tablespoon of oil,stir-fry the tomato chunks,add ingredient Two.When almost done,add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
Then let's enjoy!
(3)Green vegetables are very delicious and also good for our health.I can saute it,if you can't,i'm very pleased to teach you.
八、菜谱的英文怎么说？
“菜谱”英文写法：menu 读法：英 ['menjuː] 美 ['mɛnju] 释义：n. 菜单饭菜Menu key菜单键 option menu选项菜单 Edit menu编辑菜单 Menu Control菜单控件例句：
1、You should see every root node in the menu with every option under that node.你应该看到菜单中的所有根节点以及它下属的所有选项。
2、Since her eyes now see only large shapes and shadows, I had to read the menu for both of us.由于她现在的视力只能看到大致的形状和模糊的影子，我得为我俩读菜单。扩展资料menu的近义词：carte 读法：英 [kɑ:t] 美 [kɑrt] 释义：1、n. （法）菜单；地图；（苏）纸牌2、n. (Carte)人名；(法、英)卡特短语：carte paper地图纸 carte intgrale另有年票carte blue蓝信用卡 Agent Carte特工卡特 carte detail卡特尔
九、中英文菜谱咖喱及做法？
Authentic Japanese chicken curriesand rice（正宗日式咖喱鸡饭）Material: chicken, potatoes, carrots, Onions, apples and tomatoes, curry (preferably dark blocks, light color powder, taste of a bit weak(材料：鸡胸肉,土豆,胡萝卜,洋葱,苹果,西红柿,咖喱（最好是深色块状的,浅色粉末的味道有点淡）,盐 Methods: 1. Chop chicken in a saucepan, put oil, fry until eight points.(做法：1.鸡胸肉切块,在汤锅里放少量油,炒至8分熟.)
2. Potatoes, carrots, Onions piece. In a saucepan, add in the direct of potatoes, onion and carrots block in cooking. Boil it later put curry powder, salt, lest while not salty.(2.土豆,胡萝卜,洋葱切块.在汤锅里直接加水,把土豆,洋葱和胡萝卜块放进去煮.煮开以后放咖喱粉,先不要放盐,免得一会儿咸.)
3. Apples and tomatoes will tear KaiGuo, see the put in.(3.苹果和西红柿也要切块,看开锅了放进去.)
4. Because the potato starch content high, do not need to separate flour. Until sticky when compared to put salt, stir well. See potatoes cooked, remove to a boil, and poured on rice to eat.(4.因为土豆淀粉含量高,不需要单独勾芡.等到比较黏稠的时候放盐调味,搅拌均匀.看看土豆煮得比较烂,熄火,出锅,浇在饭上吃.) 楼主要的是这样的吗?
十、酸辣土豆丝的英文菜谱，急需？
Vinegar-pepper shredded potatoes(酸辣土豆丝)
ingredients：（原料） Potatoes(1200g), red pepper(15g), Chinese prickly ash(1 teaspoon), caraway(some), white vinegar(1/4 cup), garlic(4 velvulae), salt(a pinch of), Monosodium Glutamate(some)，groundnut oil(2 tbsp).土豆、红椒、花椒、香菜、白醋、蒜、盐、味精、花生油。
steps：（步骤）
（1）Clean red pepper and cut it into silk; and made the caraway cut off and the garlic cut into slices. 红椒洗净切丝，香菜切断，蒜切片。
(2)Clean potatoes and remove the peel, slenderly cut it into silk. And then take it into water for cleaning farina. So it will be crisp after stir-fried.土豆去皮切丝，越细越好哦,切好的土豆丝放凉水里浸泡，洗去淀粉，这样炒出来脆爽。
(3)Put edible oil into pan and heat up.When the edible oil have heated, put the Chinese prickly ash into ,and then put garlic until it sent out the scented smell.锅内放油，油热后放花椒，炸出香味，放入蒜片爆香。
(4)Feedput shredded potatoes and keep it turning over,meanwhile put white vinegar ,salt and red pepper with turning over quickly.放入土豆丝翻炒，放白醋和盐，动作要快哦，放入红椒丝快速翻炒。
(5)At last,when shredded potatoes will be done,put caraway and monosodium glutamate and turn over several times. The vinegar-pepper shredded potatoes is done.最后放入香菜和味精翻炒均匀即可。