简单菜谱的英语作文？ 新年英语菜谱？

一、简单菜谱的英语作文？

Methods of making red meat and burning meat:

1. Cut small cubes of pork, peel thinly sliced ginger, dry chilli with a cloth.

2. Oil in the pan, bursting with ginger, star anise and dried chilli.

3. Wait for ginger, star anise and dried pepper to taste, add skin and pork to continue to stir fry

4.After the discoloration of pork and pork, add the old soy sauce, sugar, and salt.

5.After minutes, add boiling water and boil the meat Simmer for 40 minutes until the fire is dry.

Precautions for making red meat:

1.Appropriate dosage The amount of red meat should be adjusted according to your own situation, dosage must be appropriate.

2. The material is correct Whether it is red meat, braised pork ribs or braised fish, choose the right ingredients.

3.Thoroughly stir-fried The most important step of braising is to fry before stewing, stir-fry must be thorough.

4. Flly colored When the meat is Fried, the fish needs to be colored.

5. Add enough water once After the meat is fully colored, add enough broth or water.

6. Medium light fire As for the stews, the fire was a small fire between two fires

二、新年英语菜谱？

Dumpling饺子

Rice Cake 年糕

Spring Roll 春卷

Eight-Treasure Rice Pudding 八宝饭

glue pudding 汤圆

三、汤圆的做法英语作文？

　　Tang Yuan ( 汤圆) or tangtuan (汤团), is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water.Tangyuan that has been filled with sweet or savory fillings are collectively known as Yuan Xiao (元宵). Filled tangyuan (Yuan Xiao) can be filled with a wide variety of ingredients including red bean paste, chopped peanuts and sugar, sesame paste (ground black sesame seeds mixed with lard and sugar), rock sugar (which would create a hot, melting caramel-like filling), etc.

　　Most Penang people will make their own Tang Yuan during MidWinter Season(冬至). I could still remember during childhood, all the family members would gather together to prepare the Tang Yuan. Nowadays most busy Penang local do not have time to prepare their own, so mostly we would just buy outside.

　　Now we do not need to wait until MidWinter Season(冬至). We can eat Tang Yuan any time we want. Many people will tend to eat Tang Yuan after watching the TVB series A Life Made Simple (Ah Wong II). I will not introduce Mango Tang Yuan but a delicious and simple frozen Tang Yuan from KG Pastry. Their slogan is "So Easy, So Yummy". It's very true!

　　1. You can buy this frozen Tang Yuan from TESCO or from others Hypermarket. There are two types, one bigger size and the other smaller but both also same prize. It is just the matter of quantity. I love the one with peanut butter fillings.

　　2. Prepare the ginger and brown sugar for the soup.

　　3. Most people's house should have these two ingredients, so just prepare a pack of KG PASTRY Tang Yuan in your freezer. You can have your Rice Ball anytime you like.

　　4.It is easy and simple, boiled a bowl of water and put the ginger and brown sugar inside to cook the yummy and simple soup.

　　5.Remember to remove the frozen Rice Ball from freezer but do not defrostthem. Then put the Tang Yuan into the boiling soup. Be careful and make sure to push the Rice Ball with the back of laddle to prevent breakage and sticking. It is ready to serve when the Rice Ball float.

　　Note : If you dislike brown sugar and ginger, you can try white sugar with pandan leaves. It is also not bad!

四、抄菜谱做法？

步骤1

准备食材

步骤2

把牛腩切块，放进开水里抄水，约3分钟左右，出锅洗净

步骤3

开小火，锅中倒适量油，把豆瓣酱、姜、干辣椒、八角和桂皮放进去炒香

步骤4

转大火，把牛肉放进去，翻炒2分钟左右。随后倒入温水，完全没过牛肉

步骤5

汤汁烧开后转小火，加入适量盐、生抽和料酒，盖上锅盖焖约一个小时左右。期间随时开锅检查牛肉熟烂情况和谁有没有烧干，及时补充温水，避免糊锅。那么怎么知道牛肉烂没烂呢？很简单，用嘴尝

步骤6

当牛肉炖得差不多的时候，把土豆切滚刀块。喜欢清爽口感的，可以把土豆泡水5-10分钟。什么叫滚刀块？就是滚着切

步骤7

确定牛肉达到自己喜欢的熟烂程度以后，把土豆、大蒜和大葱倒入，大火待汤汁烧开后转小火再焖15分钟左右，即可出锅

五、菜谱家常做法？

葱爆牛肉

1.准备食材：

准备牛里脊肉300克，顶着牛肉的纹理切成均匀薄片，牛肉切好之后放入盆中，加入食盐2克，鸡精1克，五香粉1克，少许白糖提鲜，料酒5克去腥，老抽2克提色，顺着一个方向，搅拌至牛肉把料汁全部吸收，加入淀粉10克，搅拌均匀，淀粉能锁住牛肉中的水分，保持鲜嫩的口感，再加入植物油10克，拌匀腌制10分钟。

准备大葱白2根，斜刀切成片，葱的量可以多一点，香味更浓。

切点小米椒段、姜丝、蒜片备用。

2.开始烹饪：

锅内烧油，充分滑锅以后倒出热油加入凉油，热锅凉油能防止炒牛肉时粘锅，把牛肉依次放入锅中，轻轻晃动锅，防止牛肉粘在锅底，保持小火，滑炒2分钟左右。

牛肉炒香、变色以后，把姜、蒜等小料倒入锅中，翻炒出香辣味，加入蚝油3克增鲜，翻炒化开蚝油，倒入葱片，转中火快速翻炒30秒钟，让葱的香味充分融入到牛肉里面。

葱片断生以后起锅调味：加入少许白糖，食盐2克，鸡精1克，料酒5克，翻炒化开调料，淋入少许明油提亮色泽，勾入一点水淀粉，让料汁更好地吸附在食材表面，翻炒均匀后即可出锅。一道鲜香嫩滑的葱爆牛肉就做好了。

分享

六、除夕菜谱做法？

做法

　　1、排骨洗干净，用生抽，料酒，姜蓉腌制过夜

　　2、排骨加些淀粉抓匀，如平底锅煎至两面上色

　　3、控干油，大葱斜切成段，锅里炒香姜片和葱段

　　4、加入排骨，加入香醋，生抽，糖，料酒，少许的水煮开试味

　　5、水量不用多，调整糖醋汁的味道，继续煮10分钟，收浓汁即可

　　6、装盘后撒上白芝麻和翠绿的葱花装饰

七、麻婆豆腐做法英语作文？

The Recipe

Rating: Rate this recipe

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Ingredients

Forthe Marinade:

6 oz. ground pork

1 tsp. soy sauce

1 tsp. soy sauce

2 tsps. cornstarch

2 tsps. cornstarch

Forthe Sauce:

1 cup water

1/2 tsp. sesame oil

1 Tbsp. vegetable oil

1 tsp. minced garlic

1 tsp. hot bean paste

1/4 tsp. ground Sichuan peppercorns, toasted

1/4 cup chopped water chestnuts

2 green onions, trimmed and cut into 1/2 inch pieces

1 package (14-ounces) soft tofu, drained and cut into 1/2-inch cubes

Instructions

1. Pour enough warm water over the mushrooms in a small bowl to cover them completely. Soak until softened, about 20 minutes. Drain. Discard the stem and chop the caps coarsely.

2. Marinate the pork: Stir the ground pork, soy sauce and cornstarch together until evenly distributed.

3. Prepare the sauce: Stir the water, soy sauce and sesame oil together in a small bowl.

4. Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the garlic and stir-fry until fragrant about 20 seconds. Add the pork, hot bean paste and peppercorns and stir-fry until the pork is crumbly, 2 to 3 minutes.

5. Pour the sauce into the wok, then stir in the water chestnuts and green onions. Slide the tofu into the wok, and stir gently to coat the tofu with the sauce and heat through, 2-4 minutes.

6. Pour in the dissolved cornstarch and cook gently, stirring, until the sauce thickens, about 1 minute. Spoon the tofu and sauce onto a serving platter and serve hot.

八、蛋炒饭的做法，英语作文？

Todayisagoodday!Getupinthemorning,Imadebreakfastformyself--Imostfamiliareggfriedrice!Firstofall,Itothepotofoil,afewminuteslater,Ibegantofryeggs,Ilay2eggs,friedupseriously,soitisfamiliarwith,andIputthemealfell,eggfriedriceisready.Ah,dotheirownbreakfast,reallyfragrantah!翻译：今天是一个美好的一天!早上起来,我为自己做起了早饭——我最熟悉的蛋炒饭!首先,我往锅里下了油,几分钟后,我开始煎蛋了,我放下了2个鸡蛋,认真的煎起来,等它熟了,我又把饭倒了下去,蛋炒饭就做好了.啊,自己做的早饭,真香啊!

九、英语作文爆炒牛肉的做法？

1.先将两个西红柿和一些牛肉切成小块。

Firstly,cutting two tomatoes and some beef into small pieces.2接着往锅里放少些油油热以后，把西红柿和牛肉放在锅翻炒几分钟然后加两碗水。

Then,place some oil into the pot and heat,after that,put tomatoes and beef into pan to fry a few minutes and then adding two bowls of water into it.3水开以后把面条放入煮5分钟，再煮五分钟最后加一点盐和少许调味品你就可以吃了。After boiled,put the noodles into and cook about .,at last,put some salt and seasoning,you can taste it.希望对你有帮助

十、英文菜谱50字作文？

(1)1.首先我先切青菜

At first,I sliced the green vegetable into pieces.

2.接着,我把油倒进锅中

Then I poured oil into a pan.

3.等油烧热了,我把青菜放进锅中

I tossed the green vegetable into the pan when the oil is heated.

4.我用铲子翻炒青菜,并放入调味品

I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.

5.然后,我把青菜放入盘中

Then I loaded the cooked green vegetable with a plate.

6.最后,我把盘子放在桌上,请家人品尝

Finally,I placed the plate on a table and invite all family members to enjoy/try.

(2)

Beat the eggs lightly.Add ingredient One.

2.Heat 1 tablespoon of oil in the wok.Stir-fry the egg in the oil until set and remove from wok.

3.Clean the wok.

4.Heat yet another tablespoon of oil,stir-fry the tomato chunks,add ingredient Two.When almost done,add the eggs and stir-fry quickly over high heat.Remove from heat.

5.Sprinkle with choppd spring onion.

Then let's enjoy!

(3)Green vegetables are very delicious and also good for our health.I can saute it,if you can't,i'm very pleased to teach you.